Increasing numbers of restauranteurs are discovering how an excess edible food donation program positively impacts both their communities and the bottom line of their operations.

Teddy Roosevelt once said, “What we do will affect not only the present but future generations.” This profound declaration carries tremendous weight when we think about today’s farming methods.

Since its start in 1970, Earth Day has become a weeklong event highlighting how human behavior directly impacts the environment.

Food waste and food insecurity are issues that, as a nation, we need to address. More people are recognizing the connection between these two problems and the need to solve both.

Government agencies, health professionals, policy makers, academics, and other experts often refer to Social Determinants of Health.