Staff

Mike Learakos

Mike Learakos
CEO

Ryan Learakos

Vittoria Grandis
Director of Operations

Ryan Learakos

Pat Dodson
Finance Director

Ryan Learakos

Esmeralda Bustos
Executive Assistant

Ryan Learakos

Ryan Learakos
Business Development

Stephen Kilgore

Stephen Kilgore
Marketing Specialist

Anthony Martinez

Anthony Martinez
Logistics Coordinator

Ryan Learakos

Amanda Bower
Account Coordinator

Becky Brown

Becky Brown
Outreach Associate

Anthony Martinez

Mikayla Garcia
Outreach Associate

Ryan Learakos

Tony Perez
Outreach Associate

Executive Committee

Dennis Kuhl

Joe Bonafede, Board Chair
Principal, Fieldsource

Joe Bonafede

Dave Coffaro, Vice Chair
Principal, Strategic Advisory Consulting Group

Brian Allred

Bryan Allred, Immediate Past Chair
Chief Operating Officer, RaaS

Andrew Wood

Andrew Wood, Secretary
Senior Counsel, Allen Matkins Leek Gamble Mallory & Natsis

Scott Kleckner

Scott Kleckner, Finance
Landmark Theaters Chief Operating Officer

Dr. Gregory Warren

Dr. Gregory Warren, Fund Development
Chapman University

Scott Kleckner

Scott Sanders, Enhanced Procurement
Retired CEO Foodservice & Restaurants – Strategic Advisor
Foodbuy USA

Board

Dr. Al Baroudi

Clarence Au-Young
Principal Consultant
Au-Young Consulting

Dr. Al Baroudi

Dr. Ata (Al) Baroudi
Vice President, Food Safety & QA, The Cheesecake Factory Inc

Dr. Gregory Warren

Anthony Boger
Chairman of the Board of Directors, Interfaith Federal Credit Union

Dr. Al Baroudi

Dr. Victor Cisneros, M.D
Emergency Medicine Physician
Director of Community Health Outreach
Eisenhower Health

Manuel Gonzalez

Manuel Gonzalez
Director of Business Development, Gonzalez Northgate Markets

Mark Lowry

Dennis Kuhl
Chairman, Los Angeles Angels

Mark Lowry

Mark Lowry
Director, OC Food Bank

Mark Lowry

Maria Pitol
CFO, WorkCare, Inc

Jeff Snow

Jeff Snow
California Regional Manager,
DRC Emergency Services

Mark Lowry

Monica White
Sustainability Manager
Edgar & Associates Inc.

Alexandra Yates

Alexandra Yates
Program Coordinator, Orange Coast College Food Service Management Program